Polenta with chanterelles Natura Vitale
Polenta with dried chanterelles and parsley.
Ingredients: maize flour, chanterelle, parsley.
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of which saturatedFatty acids
of which sugar
Stir the contents of the sachet into 1 lt of boiling salted water, boil for 20 minutes. Leave to cool, cut into strips and serve as an accompaniment to fish or meat dishes.