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South Tyrolean specialities from Kofler Delikatessen

A passion for South Tyrolean specialities for over 40 years

The Koflers put body and soul into their work and are now in their third generation. It all started with Grandpa Augustin and his passion for the finest speck and the tastiest sausages.

Typical South Tyrolean products since 1976

Grandpa Augustin developed delicious recipes with speck and sausages that were initially intended only for the family. Augustin's son Walter, the current Senior Manager, who inherited the family's passion for cured meat and family recipes over 40 years ago, has continuously improved and expanded them. This way, he has kept the tradition alive and passed on the recipes to his children Klaus, Martina, and Lukas. For more than four decades, typical South Tyrolean products have been produced by the Kofler family and their team at 1,350 metres above sea level in the midst of a spectacular natural mountain landscape. The family are supported by their team of experienced and highly qualified employees.

Continuous expansion of the product range

Kofler Delikatessen has been synonymous with typical South Tyrolean products since 1976.

Until early 2017, the specialities were sold under the Kofler Speck brand name. The continuous expansion of the product range required a new interpretation and positioning of the brand. A new brand name, Kofler Delikatessen, was born. Now, as then, the family attach great importance to a careful and sustainable sourcing of top-quality meat and selected ingredients. Careful craftsmanship contributes to outstanding regional products.

Our history in animated images

In the store in Senale, at the Merano meat boutique or in the online shop we sell speck, game sausages, smoked salami, hams and all sorts of other products for good food lovers. In addition to the well-known delicacies of Kofler Delikatessen, we also offer a wide selection of exclusive fresh meats in the store in Senale and at the Merano meat boutique. South Tyrolean pork and veal, top-quality chicken, beef, and game and specialities such as Kobe beef will satisfy the palate of every food connoisseur.

"We have built this as a family and in that time, we have grown together and become a close-knit team."

Senior Manager and Master Butcher Walter Kofler
Walter Kofler

Walter, who is the Senior Manager and a Master Butcher with over 40 years of experience, has an in-depth knowledge of all areas of production and supports and manages the company with passion, tradition, and expertise.

Irma is the heart and soul of the business
Irma Kofler

Irma is the heart and soul of the business. Her tasty South Tyrolean dumplings are particularly popular, and she sells them, along with many other delicacies, seven days a week in the store in Senale.

Master Butcher Klaus Kofler is Head of Sales
Klaus Kofler

Klaus, who is a Master Butcher, is Head of Sales and has built up the sales network. His passion for sales makes him popular with customers and contributes significantly to the company's success.

Martina Kofler: administration and organisation
Martina Kofler

Behind the production of high-quality meat and sausages lies good management - Martina takes care of that. Her friendly and cordial manner is also much appreciated at the various weekly markets.

Lukas Kofler is responsible for production
Lukas Kofler

Lukas, who is a Master Butcher, is responsible for production, alongside his father Walter, and for order processing and logistics. Together with his brother Klaus, he works on creating new recipes and on the lookout for the latest trends.

Areas of activity

Enjoy typical South Tyrolean products purchased online, in our shops, from selected retailers or in your local and reliable delicatessen.

Kofler Delikatessen offers unique taste experiences

Online shop

Quality products from Kofler Delikatessen

Shops and markets

Wholesale and catering in South Tyrol

Wholesale trade and catering

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