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Salami with venison Ingredients
Nutrition table
Tips
Ingredients
Ingredients: durum wheat semolina, fresh free-range eggs 20%, water, wild garlic 1.5%, thyme, rosemary.
Nutrition table
Average nutritional values | per 100g |
Energy | 1541kJ/363 kcal |
Fat of which saturated fatty acids | 2g 0,6g |
Carbohydrates of which sugar | 72g 3,3g |
Dietary fibre | 2,7g |
Proteins | 13g |
Salt | 1,1g |
Tips
Tip:
Saute chopped onions and garlic in olive oil. Add the tomatoes and leeks. Then add the wild garlic tagliatelle, cooked al dente, to the sautéed tomatoes. Add a little cold butter, toss and serve garnished with cubed soft cheese.