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South Tyrolean tagliatelle with Schüttelbrot (crispy rye flat-bread)

South Tyrolean tagliatelle with Schüttelbrot (crispy rye flat-bread)

Artisan tagliatelle with South Tyrolean Schüttelbrot.

Available
4,00 €
12,12 €/kg
South Tyrolean tagliatelle with Schüttelbrot (crispy rye flat-bread)
Ingredients
Nutrition table
Tips
Ingredients

Ingredients: durum wheat semolina, fresh free-range eggs 20%, shake bread crumbs and spices 17% (shake bread flour, wheat flour, water, sourdough, yeast, salt, caraway seeds, fennel seeds, malt flour, spice), water, wheat flour 2%, caraway seeds, fenugreek.

Nutrition table
Average nutritional valuesper 100g
Energy1682kJ/397 kcal
Fat
of which saturatedFatty acids
2,8g
0,8g
Carbohydrates
of which sugar
79g
5,3g
Dietary fibre1,8g
Proteins13g
Salt3,8g
Tips

Serving suggestions:
Grated mountain cheese and thyme
Smoked pork loin strips and horseradish sauce
porcini mushrooms or chanterelles and marjoram
Asparagus tips and wild garlic strips.

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