South Tyrolean porcini mushrooms tagliatelle
Artisan tagliatelle with porcini mushrooms.
Ingredients: durum wheat semolina, fresh free-range eggs 20%, water, porcini powder 2%, ground parsley.
|Average nutritional values||per 100g|
of which saturatedFatty acids
of which sugar
with onion, garlic, spinach strips
Goat's cheese and rosemary
Parmesan and brown butter
Leeks and walnuts.